Sunday, June 27, 2010

WORTH A DO: @ home during June 27-July3 2010

1.) Morrocan Mint Tea
2.) Lemon Bars
3.) Kale Chips
4.) Wall climbing
5.) Bruschetta

We can check #1 off the list. Yes, I added it so that I could cross it off and make myself feel better. Cheers!


INGREDIENTS:

10 sprigs fresh mint, plus extra for garnish
3 tsp green tea
3 tbsp sugar (or more to taste)
4 c. water

Directions:

Bring water to boil
Add mint, sugar and tea bag
Let steep/brew for 3 minutes
To distribute sugar: Pour a cup of tea out of your tea pot and back into it, repeat.
Garnish with sprigs of mint

via Hostess with the Mostess

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